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Upgraded Instant Ramen with Poached Eggs

Elevate your instant ramen using just one pot and 15 minutes. It's satisfying, hearty, full of umami, and simply delicious.
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Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Course Main Course
Servings 2 people

Ingredients
  

  • 2 Shin Black ramen packs
  • 6 cups unsalted chicken bone broth
  • 2 stalks scallions, chopped
  • 1 tablespoon chili sauce
  • 1 cup baby arugula
  • 2 large eggs
  • ½ can SPAM, cut into ½-inch slices

Instructions
 

  • Step 1. Without adding any oil, sear the SPAM slices on both sides in the pot on high heat until golden brown and then take them out.
  • Step 2. Add the chicken bone broth directly into the pot with the remaining SPAM grease.
  • Step 3. Once boiling, lower the heat to medium and add all the ramen seasoning packets, the whites of the scallions and the ramen into the broth. Cook for 4 minutes then take out the noodles.
  • Step 4. Crack the eggs into the broth and poach for 2 minutes.
  • Step 5. Assemble each bowl by adding the ramen first, followed by the broth, then top it all with 2 slices of SPAM, ½ cup of arugula, a handful of the greens of the scallions, a poached egg and ½ tablespoon of chili sauce. Serve immediately.