Go Back

Pesto Clam Udon Noodles

Thick and chewy noodles tossed with meaty clams and a flavor-packed pesto. It's a fun fusion dish that you can whip up in minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Servings 4

Ingredients
  

  • 8 ounces pesto
  • 1½ pounds udon noodles
  • 1 pound cooked frozen clam meat, thawed
  • 5 cloves garlic, sliced
  • 1 bunch scallions, chopped
  • ¾ cup Parmesan
  • Salt and pepper

Instructions
 

  • Step 1. In a pot, boil the udon until cooked (1 minute). Drain and set aside.
  • Step 2. Using the same pot, cook the pesto, garlic, and the whites of the scallions over medium heat for 2 minutes. Add the clams and cook for another minute.
  • Step 3. Toss udon into the sauce and combine. Season with salt and pepper. Mix in the Parmesan. Garnish with the greens of the scallions. Serve immediately.