Mango Sticky Rice
Mango season is here and there is no better time to make this classic Thai dessert than now! Make a big batch, store it in the fridge, and enjoy it whenever you want.
Ingredients
- 1 cup glutinous rice (AKA sweet rice)
- 1 can (13.5 fl oz) coconut milk
- 2 ripe Manila mangoes, sliced
- ⅓ cup granulated sugar
- Dash of salt
- Sprinkle of roasted white sesame seeds
Instructions
- Step 1. Soak the rice for 2 hours. Rinse, then cook in a rice cooker.
- Step 2. To make the coconut marinade, combine the coconut milk, sugar and salt in a saucepan over medium heat. Simmer until the salt and sugar have dissolved. Set aside.
- Step 3. Once the rice is cooked, transfer it to a large bowl and mix in the coconut marinade. Set the mixture aside for 20 minutes to let the rice soak up the marinade.
- Step 4. Serve the rice with some sliced mangoes and a sprinkle of roasted sesame seeds.